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Kovats - geranyl tiglate

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(E)-3,7-Dimethyl-2,6-octadienyl (E)-2-methyl-2-butenoate Formula: C15H24O2 CAS#: 7785-33-3 MW: 236.35 Odour Characteristic: Geranium, Fruity, Sweet, Herbal [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1420    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1662    DB-1¦J&W Scientific, Folsom, CA, USA¦    Sefidkon F    Flavour Fragr. J.    2004    19:153 1672    BP-1¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389 1700    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2097    BP-20¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389 Reference(s) Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Sefidkon, F., and Omidbaigi, R. 2004. Essential oil composition of Cephalophora aromatica cultivated in Iran. Flavour Fragr. J. 19:153-155.   Kulkarni, R.N., Mallavarapu, G.R., Baskaran, K., Ramesh, S., and Kumar, S. 1998. Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.). Flavour Fragr. J. 13:389-392.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.